Our Restaurant Partners
Cane & Canoe’s soaring roofline within the Montage is reminiscent of a traditional Hawaiian canoe house, representing a community gathering place where locals and artisans would socialize, make sails, shave wood and weave baskets. Executive Chef David Viviano’s menu is contemporary Hawaiian, reflecting the islands’ multicultural heritage. With Kapalua Bay as the backdrop, seafood plays a central role, comprised of the freshest catches available, along with locally sourced produce and an outstanding wine program. Cane & Canoe was awarded Silver for “Best Innovative Menu” at Maui No Ka ‘Oi Magazine’s 2016 ‘Aipono Restaurant Awards.
Fork and Salad aims to redefine the possibilities of farm-to-table cuisine: as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. Chef-owners Jaron Blosser, Cody Christopher and Travis Morrin are bringing the success of their Three’s Bar and Grill to their newest venture in Kihei, opened in 2016. The healthy hotspot features tasty chef-inspired salads, sandwiches, soups, stews, juices, organic coffee and more, with produce that’s always as local and organic as possible.
Kohola Brewery is a true, local, start-up craft brewery located in the heart of Lahaina, Maui, Hawaii. Home of the 2016 GABF Bronze Medal Winner, Lokahi Pilsner. Handcrafted in the Land of Aloha.
Set on the lush, inviting grounds of Maui Tropical Plantation, the Mill House brings a new meaning to “farm-to-table” by serving food that’s sourced mere yards from the kitchen. ‘Aipono Chef of the Year Award Winner Jeff Scheer has created an inventive menu that changes to reflect the harvest from the plantation and local farms, including whole local steer, hog and fish which he skillfully butchers in house. On weekends, the Chef’s Table is a seven-course dinner served under the stars by an assemblage of culinary maestros. The Mill House Bar offers unique cocktails, handcrafted using fresh herbs and fruit.
Pizza Paradiso is West Maui’s home for healthy, fast, and affordable comfort food from across the Mediterranean. Started in 1995 by Chef Paris Nabavi, this come-as-you-are eatery serves an award-winning menu, using fresh ingredients sourced from local farms. Located just North of Lahaina and Ka‘anapali, the casual, locally-owned restaurant serves up an award-winning menu of Italian, Greek, and Middle Eastern inspired favorites, including kabobs, gyros, and pizza—not to mention a gluten-free crust! Pizza Paradiso was named “Best Pizza” in Maui three times by readers of The Maui News.
Taverna is a warm and casual Italian kitchen with a focus on fresh house-made pastas, wood-fired pizzas, and other favorite Italian dishes. Renowned Maui restaurateur Chris Kaiwi opened the restaurant to rave reviews in 2016 with partners Roger Stettler, executive chef, and Greg Shepherd, fine wine specialist. Located in the heart of Kapalua, Taverna is designed as a neighborhood gathering place, complete with open air ambience, a bustling bar and gorgeous patio views. Handcrafted urban cocktails and an extensive wine program add to the enjoyment of a tantalizing Italian menu.